qondio.com/2VHN PRINT EMAIL
The World's Most Tender Rib Eye Steaks By Cristina Mulberry I love to eat meat that is tender, juicy, and full of flavor. Unfortunately, I'm often served steaks that are the picture of perfection; browned on the outside, glistening, pink in the center, but chewy and completely absent of the flavor I'm craving. I can't even imagine how many steaks I've slathered in sauce or tucked in between bites of various side dishes to help me enjoy them. Suddenly, they become mere filler. I've met my greatest success using an outdoor grill but quite by accident one day, I discovered an almost fool-proof way of preparing rib eye steaks that assures they won't be dry. I was facing a visit with my 80 year old mother who was in desperate need of more calories and more protein. Unfortunately she also detests meat, particularly on the grounds of it always being "tough". I remembered my pressure cooker; it had been a gift from my grandmother 25 years earlier. Yes, don't cringe, this recipe calls for placing those lovely steaks in a pressure cooker but if you bear with me you may find it's an interesting alternative. The World's Most Tender Rib Eyes 3 boneless rib eye steaks 4 tablespoons butter (or margarine) 5 garlic cloves, peeled and sliced 8 ounces fresh mushrooms, sliced 4 tablespoons beef broth Place steaks in the pressure cooker with 1 1/2 to 2 cups water over high heat. Reduce heat once the pressure cooker begins to release pressure by "pinking". Cook for 25 minutes. (Turn on oven broiler.) Once done, remove the steaks from pressure cooker, and place under broiler for 2-3 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan, add garlic and saute for 2 minutes. Remove garlic. Add 3 tablespoons butter and mushrooms to the skillet. Cook until tender. Stir in beef broth and boil for 5-6 minutes until the liquid is reduced by half. Add garlic to serve over steaks.

Contributed by mulberry on August 22, 2008, at 11:07 PM UTC.

PLEASE VISIT THE CONTRIBUTOR'S WEBSITE

Homemade Vegetable Soup My Grandma's recipe for vegetable soup www.squidoo.com/homemade-vegetable-soup

Reactions

Vegetable Oil liked this intel. Apr 1, 2012

Rate This Intel

Please login or sign up to rate this intel.

Comments

Please login or sign up to add a comment.

Sounds delicious!

tritraining Aug 23, 2008 11:57

Share

Copyright Notice

The copyright for this content entitled "The World's Most Tender Rib Eye Steaks" has been specified by the contributor as:

All Rights Reserved

This content may not be copied, distributed or adapted by anyone under any circumstances.

Login Here with Any Email Address Any Password Remember login No account? Sign up.

Intel Contributor

This intel was contributed by mulberry mulberry

Qondio Archive

May, 2012 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2008 January, February, March, April, May, June, July, August, September, October, November, December 2009 January, February, March, April, May, June, July, August, September, October, November, December 2010 January, February, March, April, May, June, July, August, September, October, November, December 2011 January, February, March, April, May, June, July, August, September, October, November, December 2012 January, February, March, April, May

Sign Up

Not a member yet? Qondio is a powerful network for making it online. If you have a website to promote, we can help. Sign up and get in on the action.

About Qondio

Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.